Hello everyone. I have a lot of catching up to do on this blog. Expect updates probably more than once a week for the next 3-5 weeks because I have a plethora of blogs floating around in my head not-so-patiently waiting to be released to the virtual world.
This blog is about local, organic strawberries and my adventure picking them here in
When we arrived at Cobblestone Valley Farm, there were several other pickers of all ages; a neat sight to see! We had our buckets weighed and were ready to go. The first two rows of about 10 rows in total were ready to be picked. I hadn’t been strawberry picking since I was a kid and I never remember it being so much work. I very well could have been more of a strawberry-pointer-outer like Blaze as opposed to a strawberry picker. We picked for an hour and a half straight leaving my hands all scratched up and my back achin’ from hunching over. Let me tell you, I admire those who do this for a job. I can not imagine doing this all day long; it saddens me that so many farm workers in the
At any rate, I did end up with four pounds of strawberries for only $10---what a deal and I was ecstatic about the fact that they were organic. I will only eat strawberries if they are organic; if they are not organic, chances are that they are extremely contaminated with pesticides. The Environmental Working Group ranks strawberries as one of the dirty dozen, which you should always buy organic. Print out the shoppers guide to pesticides in produce here.
The strawberries I picked were so delicious. Brent and I enjoyed some fresh and froze a bunch. Our smoothies have never been so delicious! Thank you Cobblestone Valley Farm! If you live in
No matter where you live, visit pickyourown.org to find berry picking farms near you! In the
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