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Monday, July 12, 2010

You Ain't Gonna Find a Cucumber Like This at Whole Foods

I remember when I first discovered Whole Foods; it was the summer of 1999, a few years before I began my adventure into holistic nutrition counseling. I was in complete awe of the fruit and vegetable arrangements; the beauty of the peppers in orange, red, yellow, and green stacked to perfection astounded me. I had a friend who lived near Whole Foods and was completely irritated to learn that she couldn’t get Crisco there; I thought the concept was kind of cool and that was before I even learned that Crisco was nothing more than trans fat grossness!

So at first, I thought Whole Foods was pretty darn awesome even though it didn’t quite welcome those with budgets like mine; I was a graduate student after all and absolutely agreed with the nickname “Whole Paycheck.” As I began to learn the differences between organic and conventional vegetables and fruits, I developed an aversion toward Whole Foods. I could not BELIEVE that they made people believe that because they shopped there, they were eating healthier foods, when in fact, the majority of their food was pesticide-laden conventional foods. Yes, they do offer plenty of organic, but it’s not all organic.

At any rate, I recently bought the most delicious, organic cucumber I have ever had. Where did I get it? I bought it from my CSA, Wyllie Fox Farm, for $1.00. It was so big that I was able to use it in two different salads. Try this recipe. So delicious. And to think, you can get such a gorgeous cucumber for less than a cup of coffee, isn’t that great?

Brent shows off our awesome cucumber!!!

Shannon’s Dilly-Wonder Salad:

Ingredients:

SALAD

- 1 cucumber sliced thinly (or in the case of a cucumber as big as mine, you only need half)

- 5 cups baby salad mix

- 1 cup shredded carrot

- ½ cup chopped dill

DRESSING

- ¼ cup lemon juice

- 4 Tablespoons olive oil

- ¼ teaspoon Herbamare or sea salt

- 2 Tablespoons agave nectar

- Ground pepper to taste

Directions:

Mix the salad ingredients together. Toss in the dressing.

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