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Showing posts with label Mediterranean diet. Show all posts
Showing posts with label Mediterranean diet. Show all posts

Thursday, December 31, 2009

Fight Depression with a Mediterranean Diet


So often people ask me what type of diet I follow. My eating style certainly doesn't fit "neatly" into any category, but if I had to classify it, I would have to say that it is a combination of clean and Mediterranean. I consume an abundance of vegetables, fruits, nuts, seeds, whole grains, fish, and olives are my friends!

It makes perfect sense that the Mediterranean Diet helps fight depression. It is an extremely balanced and healthy way to eat. Naturally, if your diet is balanced and healthy, you feel more balanced mentally. Trust me, I know. Run into me after a few days of not eating optimally; I am not the most pleasant person (you can ask my husband!!). Also, monounsaturated fats are high in the Mediterranean Diet and these fats are shown to be excellent for brain health. STAY TUNED FOR "MY FAVORITE FATS" series. In 2010, I will be contributing at least one blog a month on my favorite fats. Why? Because many of you are afraid of fats; I once was too. Not anymore; I couldn't imagine my life without them. You'll learn why next year!

Meanwhile, check out this summary about the study that explored the connection between the Mediterranean Diet and Depression:

Mediterranean Diet Helps Prevent Depression
The benefits of eating the Mediterranean diet on cardiovascular disease risk are well known. Now it appears that adhering to this dietary pattern also may prevent incidence of depression. Researchers at University Las Palmas in Spain followed 10,094 individuals for four years who, at study entry, were not depressed. Those people who adhered the most to the Mediterranean diet through the study period had a 30-percent lower incidence of depression than individuals who did not. The Mediterranean diet consists of low meat intake, moderate intake of alcohol and dairy products, and high intake of fruits, nuts, vegetables, cereals, and fish. The researchers found dose-response relationships for fruits and nuts, the monounsaturated-to-saturated fats ratio, and legume intake.Archives of General Psychiatry 2009;66:1090-1098.

Monday, September 15, 2008

European eating vs American eating




As an epicurean, when finances allow so, I enjoy dining at fine European-style restaurants. The top-notch quality of the food is SO evident in the taste. Lately, tons of research has been published on the benefits of a Mediterranean diet. In fact, a recent study conducted by Harvard researchers found that a Mediterranean diet is MORE effective for weight loss and cholesterol and triyglyceride reduction than a standard low-fat diet. WOW!

I recently read a poem about a Mediterranean meal, written by the USA's 15th Poet Laureate, Charles Simic and I was moved. Years ago, I wrote a poem about the American diet. I dug it up today and reworked it a little bit. See for yourselves the difference between the two diets. Which would you rather feed your body, mind, and soul?

The Mediterranen Diet as told in
The Invitation
By Charles Simic

We are going to serve a late lunch
For a few close friends in the garden.
We'll start with a cold squid salad,
A pot of black and green olives,
And a loaf of homemade bread to wipe
The garlic and the oil off our plates.
Between the sips of the yellow wine.

And if some bird graciously assents
To sing for us after the grilled lamb,
The cheeses and the wild blueberries,
We'll raise our glasses and toast
The golden light between the leaves,
The shadows on the lawn lengthening.
And keep them raised till the song is over.

The American diet as told in
Gas Station Goodies
By Shannon Martin Morehouse

Snacks, Soda, Beer, Candy, Coffee!

Premium American Happiness!

Chew on a Slim Jim

Slurp-Up a 32-ounce Pepsi

Indulge in a Hostess Cherry Pie

Don’t forget those Skittles

or Smarties.

Yum-

Solidified Corn Syrup!


Grab some Dorritos

or Ruffles Cheddar Cheese

potato chips.

Don’t forget the

sour cream and chives

canned dip.

What good are chips

without dip?

And mmmm all these things

contain monosodium-glutamate

the headache-creating tasty additive.

Can’t live without that!


How ‘bout a Snapple,

the best stuff on earth!

Peach-flavored tea,

again, gotta love

that main ingredient,

High Fructose Corn Syrup!

Yum!


Make room for Cheetos,

3 Musketeers,

Hawaiian Fruit Punch

and remember a chili

dog for your lunch.


Oh!

Grab some Michelob

for only $3.99!

What a deal!

Can’t go wrong!


You’re getting tired

are you?

Oh, then you gotta get

the French Vanilla Cappuccino,

gas station style,

so sweet,

but hey, why not add

four sugars

and some flavored creamers

with the partially hydrogenated oils and all,

it’s free!


You’re good to go!

But don’t forget to pay for your

oh-so-cheap

gas

along with you

snackssodabeercandycoffee.


Now, don't get me wrong The Invitation meal would not be healthy if consumed daily, but it sure the heck beats the processed junk we thrive on here in the USA. What I admire about Simic is how he marries the concepts of nature and fine, natural homemade cooking together. We're meant to collaborate with nature in our lives, not destroy it or defeat it, or out-do it, which is exactly what processed food attempts to do. So, please, find time this week to make a homemade meal and nourish yourself!!!


As for me, it's my goal to do this DAILY!


All for now folks! And I'm sure you'll see more of Charles SImic in my blog. I will get to hear him speak at the Geraldine Dodge Poetry Festival, which I've been attending now for six years!