You Ain't Gonna Find a Cucumber Like This at Whole Foods

I remember when I first discovered Whole Foods; it was the summer of 1999, a few years before I began my adventure into holistic nutrition counseling. I was in complete awe of the fruit and vegetable arrangements; the beauty of the peppers in orange, red, yellow, and green stacked to perfection astounded me. I had a friend who lived near Whole Foods and was completely irritated to learn that she couldn’t get Crisco there; I thought the concept was kind of cool and that was before I even learned that Crisco was nothing more than trans fat grossness!

So at first, I thought Whole Foods was pretty darn awesome even though it didn’t quite welcome those with budgets like mine; I was a graduate student after all and absolutely agreed with the nickname “Whole Paycheck.” As I began to learn the differences between organic and conventional vegetables and fruits, I developed an aversion toward Whole Foods. I could not BELIEVE that they made people believe that because they shopped there, they were eating healthier foods, when in fact, the majority of their food was pesticide-laden conventional foods. Yes, they do offer plenty of organic, but it’s not all organic.

At any rate, I recently bought the most delicious, organic cucumber I have ever had. Where did I get it? I bought it from my CSA, Wyllie Fox Farm, for $1.00. It was so big that I was able to use it in two different salads. Try this recipe. So delicious. And to think, you can get such a gorgeous cucumber for less than a cup of coffee, isn’t that great?

Brent shows off our awesome cucumber!!!

Shannon’s Dilly-Wonder Salad:

Ingredients:

SALAD

- 1 cucumber sliced thinly (or in the case of a cucumber as big as mine, you only need half)

- 5 cups baby salad mix

- 1 cup shredded carrot

- ½ cup chopped dill

DRESSING

- ¼ cup lemon juice

- 4 Tablespoons olive oil

- ¼ teaspoon Herbamare or sea salt

- 2 Tablespoons agave nectar

- Ground pepper to taste

Directions:

Mix the salad ingredients together. Toss in the dressing.

Supermarket Blues

Usually, I write enthusiastically and I attempt to inspire and encourage you all to jump on the healthy lifestyle bandwagon. I apologize in advance that this blog entry is more of a blues-song-type entry. It’s going to be a free-write of complaints, but knowing myself, I may just be able to turn it around in the end.

I hate grocery shopping; I really do! If I had my druthers, I’d live on a farm and grow my own food and would barter with nearby farmers for various organic goodies. But, we can’t all live that way; it’s quite unrealistic. And the urbanite in me would miss the city!

Why do I hate grocery shopping though? Because I’m CONSTANTLY reminded of how our food is so chemical-based, so industrialized. I’m sorry, but the thought of eating food that’s packaged in an assembly line grosses me out. I want food that is as natural as can be; that’s given to us from Mother Earth. Food is supposed to nourish us, not poison us!

I cook almost all of my meals and I do get the majority of my food from the farmer’s market, but like you, I’m busy and I need some easy options. The other night my husband mentioned this cannellini bean, collard green, and rice recipe I used to make with Trader Joes Goddess Dressing. Well, we no longer live in driving distance to a Trader Joe’s. I can’t tell you exactly what’s in Trader Joe’s goddess dressing, but I’m a manic label reader so when I used to get it, it had to have been of decent quality.

My search for a healthy goddess dressing, or ANY dressing for that matter was so horribly disappointing! Soybean oil as the first ingredient---c’mon, if we want non-homemade dressing, we have to poison ourselves with genetically modified soy? And if it did not have soybean oil, it had canola oil, which is such a scam. Canola isn’t even a plant; this oil comes from the rape seed and the company who created it (Mazola) created it in Canada, so they called the oil a more appealing name, canola oil! What happened to good ol’ heart-healthy olive oil? To my dismay, I had to make this dish without goddess dressing, but it still tasted delicious with dulse and herbes de Provence sprinkled in it for flavor!

That was such a disappointing trip to the super market. And don’t even get me going about breads. High-fructose corn syrup? Enriched wheat flour? How much more processed can they get? I stick to the bakery for now, but I’m inspired to go back to my bread-making days! And all the pre-packaged hummus out there is made with canola oil! C’mon! I remember when they used to make it with olive oil! But canola (ummm…I mean rape seed) is genetically modified, government subsidized and cheaper, so they use that instead! So, needless to say, I have befriended my food processor and make my own hummus again!

It’s hard, isn’t it? When you prioritize your health, you have to devote a lot of time to it! BUT if we consumers keep demanding QUALITY, maybe we will see the tide turn! Maybe we can start a revolution!!! Please join me in these efforts! And if you know of a non-homemade quality goddess dressing or hummus, comment here and let us all know! And all you Californians and residents of super-eco-conscientious communities, I envy you! I even miss my NYC days and the abundance of natural health resources!

How NOT to Neglect Fruit and Veggies

Do you ever go an entire day without eating more than maybe one or two meager servings of fruit and veggies? I have! Once you’re used to nourishing your body, the effects of fruit and veggie neglect can feel awful rather quickly…slumping energy levels, major lack of motivation (do I really need to go the gym today?), and tendency to downward spiral into an unhealthy eating pattern every day. Don’t allow this to happen to you! Here are some easy ways to get in your fruits and veggies.

• Add berries to your morning cereal.

• Add sliced cucumber, alfalfa sprouts, parsley, or cilantro to your sandwiches.

• Keep a fruit bowl filled with seasonal fruit in your home and at your office.

• If you have limited time to whip up a healthy dinner, do the pasta thing, but add shredded carrots and shredded zucchini. This is one reason why I have fallen in love with my Cuisinart food processor.

• Keep some dried fruit on hand (make sure they are sulfate-free); have them combined with some raw nuts to keep your blood sugar balanced.

• Aim for originality when snacking. Lately, I’ve been buying the pre-washed and trimmed snap peas, which I keep at the office and eat with hummus.

• Try juicing or smoothie making! I do this whenever I need a major veggie or fruit boost. Awesome for detoxing after a weekend of unhealthy eating (or drinking).

Fight Depression with a Mediterranean Diet

So often people ask me what type of diet I follow. My eating style certainly doesn't fit "neatly" into any category, but if I had to classify it, I would have to say that it is a combination of clean and Mediterranean. I consume an abundance of vegetables, fruits, nuts, seeds, whole grains, fish, and olives are my friends!

It makes perfect sense that the Mediterranean Diet helps fight depression. It is an extremely balanced and healthy way to eat. Naturally, if your diet is balanced and healthy, you feel more balanced mentally. Trust me, I know. Run into me after a few days of not eating optimally; I am not the most pleasant person (you can ask my husband!!). Also, monounsaturated fats are high in the Mediterranean Diet and these fats are shown to be excellent for brain health. STAY TUNED FOR "MY FAVORITE FATS" series. In 2010, I will be contributing at least one blog a month on my favorite fats. Why? Because many of you are afraid of fats; I once was too. Not anymore; I couldn't imagine my life without them. You'll learn why next year!

Meanwhile, check out this summary about the study that explored the connection between the Mediterranean Diet and Depression:

Mediterranean Diet Helps Prevent Depression
The benefits of eating the Mediterranean diet on cardiovascular disease risk are well known. Now it appears that adhering to this dietary pattern also may prevent incidence of depression. Researchers at University Las Palmas in Spain followed 10,094 individuals for four years who, at study entry, were not depressed. Those people who adhered the most to the Mediterranean diet through the study period had a 30-percent lower incidence of depression than individuals who did not. The Mediterranean diet consists of low meat intake, moderate intake of alcohol and dairy products, and high intake of fruits, nuts, vegetables, cereals, and fish. The researchers found dose-response relationships for fruits and nuts, the monounsaturated-to-saturated fats ratio, and legume intake.Archives of General Psychiatry 2009;66:1090-1098.

Cookbook Review: Growing Healthy Families: Cooking with Holistic Moms

Based on the title of this book, one might assume that the recipes are geared toward families and children. Yes, this book is a great resource for moms (and dads) who want to cook delicious but healthy meals for their families. However, by perusing through this book and trying out some of the recipes, I'd highly recommend this book as a cookbook staple for anyone interested in adapting a healthier lifestyle.

The book is a collection of recipes from moms who are part of the Holistic Moms Network , a national organization for moms who prioritize healthy living to be able to connect with one another. These are the recipe categories and some sample recipes from each category.

Appetizers & Beverages
- Roasted, Red Pepper, Asparagus, and Brie Quesadilla
- Homemade Chai
- Applesauce smoothie

Soups & Salads
- Chickpea Untuna Salad
- Angel Hair Beet Salad
- Carrot Ginger Soup

Vegetables & Side Dishes
- Easy garlic asparagus "fries"
- Chana Masala
- Baked Acorn squash with apple-walnut "stuffing"

Main Dishes
- Overnight Ham & Cheese Strata
- Pumpkin Pancakes
- Salmon Noodle Casserole
- Black Bean Enchiladas
- Caramelized Chicken Breast

Breads & Rolls
- Butternut Squash Pecan Muffins
- Blueberry Gingerbread
- Banana Carrot Bread
- Cheddar Corn Bread

Desserts
- Almond Thumprint Cookies
- No-bake Cookies
- Healthy Chocolate Chip Cookies
- Crunchy Sesme Candy

This & That
- Chicken and Brown Rice Puree Baby Food
- Play Dough
- Non-toxic Cleaners

As you can see, there is a wide-variety of recipes in this excellent 232-page resource. There are recipes for everyone: vegans, vegetarians, non-vegetarians, macrobiotics, raw food devotees, etc. For example, I am a semi-vegetarian (80 % of my diet is vegetarian; I occasionally eat meat and I rarely have dairy); while many recipes had too much dairy for my taste, I was still able to mark over 100 recipes that I wanted to try. And for those moms out there with picky eaters, there are dozens of recipes that deliciously disguise veggies.

I give this cookbook a two thumbs up! The book can be ordered here.

Kitchen Appliance Blog # 1: The Food Processor

Many times my clients claim that they are unable to prepare meals quickly. We live in a high-tech society. The beauty of this is not to turn to microwave meals, but to instead use technology to prepare fresh food more quickly. So, I've decided to dedicate a blog or two a month to great kitchen appliances. My most favorite kitchen appliance is probably my Cuisinart Food Processor.

And these days I'm obsessed with it! I had to survive nearly a year without it! You see, in December when my husband and I moved into our new home, somewhere along the way, we lost the main blade to the food processor. I mean really, how many people can LOSE a blade to a FOOD PROCESSOR? After months of not finding it, I finally decided to order it from smallappliance.com. And have I ever been food processing away since then.

Food processors are great for making dips and spreads, an easy way to flavor and season any meal. My latest favorite is pesto. I made pesto - encrusted chicken. We then use leftover pesto for spreads on our sandwiches or a spread on a homemade pizza.