Paul Newman may no longer be here with us, but he has left his activist mark on earth and I am ever so grateful for that. His presence is very apparent in my home. Brent and I use Fig
Newmans, yes
Newmans not Newtons for our cycling fuel! Sadie
induldges in her Paul Newman peanut butter dog treats daily. I can thank Paul Newman for Sadie's latest skill - learning how to shake, with BOTH paws!
The recent passing of Paul Newman inspired me to grab a book off my shelf that I have skimmed through yet hadn't read fully. It's a book written by Paul Newman's daughter, Nell Newman. I ended up staying up that night to read the book in its entirety. The book is
The Newman's Own Organics: Guide to a Good Life: Simple Measures that benefit you and the Place you Live. In the book, Nell shares with us how she convinced Paul of the importance of eating organically by
surreptitiously preparing him an organic Thanksgiving meal. She brought an organic turkey and the "works" on a plane packed in ice from her California home to New England! Paul marveled the meal and Nell revealed to him that it was ORGANIC! And so began the Newman's product chain, an amazing company that donates all of its royalties to charities. And those Fig
Newmans that I love so much were the first fig bars to ever use organic figs!
Okay on to the book review: This book is an essential guide, especially for the newbie environmentalist or the newbie holistic health enthusiast. Newman shares with you easy ways that you can lead a healthy lifestyle and simultaneously reduce your
carbon and
water footprints (buzzwords not of hers, but of the media these days). The chapters are organized by such topics as: food, transportation, shopping, pet care, and cleaning.
While I have wholeheartedly
practiced many of her suggestions for years, I still found the book useful in reminding me of the importance of some practices that I have neglected to some degree. For instance, no longer am I a vegetarian and I am fine with that (my body and mind function way more optimally with
some animal protein), but I was reminded of WHY a a primarily vegetarian based diet is better for the environment. Here's what Nell has to say "Producing meat and other animal products taxes our planet unduly. Seven calories of
vegetarian food must be consumed to create a single calorie of animal protein. It takes the equivalent of seventy-eight calories of fuel to create a single calorie of feedlot beef. When you consciously choose to eat less meat and
more grains, vegetables, fruit, and legumes, you are helping to reduce the burden of food production on the earth." Plus, you FEEL better when you eat more vegetables!
I have committed to some more environmentally-friendly practices since reading this book. For instance, when I put leftovers in the fridge, I now REFUSE to use plastic wrap. Instead, I put them in a container with a lid. If I am out of containers, I put the leftovers in a bowl with a plate over it.
Oh, and I was ever so pleased to find out that zucchini is a great snack for dogs. I've been giving it to Sadie for a while - and she loves it. I also give her the carrot pulp leftover from carrot juice making. Nell says that carrot juice itself is an excellent supplement for our
doggie pals.
So if you are new to the environmental movement or a total know-it-all, I guarantee you will enjoy this book! Pick it up today! Try to find it in a USED bookstore or check it out of your library!
